Soft Shell Blue Crab

The Unique Taste From Beyond the Ocean

Soft-shelled crab has a characteristic, rich, and delicious taste; its thin, paper-like shell adds a beautiful contribution to this rich flavor.

Soft-shell crabs come from the blue crab species and are harvested after their shells molt and before their new shells harden. These crabs are traditionally found during June, July, and August. However, new techniques have been developed to encourage crabs to molt on demand while being kept in tanks. Thanks to these techniques, the soft-shell season has been significantly extended.

Soft-shell crab boasts a distinct, full-bodied flavor complemented by its delicate paper-thin shell, adding a beautiful richness. Many attest that due to its pure crab essence, consuming it in its soft-shell form is deemed the ultimate way to enjoy blue crab.

Soft-shell crabs are harvested before their shells harden and new shells form.
Traditionally, soft-shell crabs are found in June, July, and August.
However, with techniques for keeping crabs in tanks and managing molting processes, the soft-shell season can be extended.
These techniques have increased the availability and accessibility of soft-shell crabs.
Harvesting soft-shell crabs occurs immediately after allowing new shells to form.
Soft-shell crabs offer a fresh and delicate flavor and are often preferred by seafood enthusiasts.
These methods not only increase the supply of soft-shell crabs but also pay attention to preserving natural cycles.

Contact

Ulitsa Mareta 23

No: 314 Asenovgrad - Bulgaria

+(359) 87 670 5337

+(359) 88 777 95 17

+(359) 87 723 5733